Wafer Crostata Tart

Preparation

• Mix the flour, the butter, the egg and the tbsp of sugar and make it a little soft ball, cover with plastic food wrap and let it rest in the fridge for about 15 minutes.
• Start preparing the filling by putting together the ricotta cheese and the ¼ cup of sugar. Crumb the Lago hazelnut wafers and add it to the ricotta cheese, sugar, hazelnut or cocoa spread and the chopped hazelnuts.  
• Take the dough out of the fridge, butter a pan and add 2/3 of it inside, leaving the remaining 1/3 for decoration.
• Preheat the oven at 350F. Start spreading the filling from the base of the dough and then decorate with criss-crossing strips
• Bake it for about 35-40 minutes or until a toothpick inserted into the center comes out clean.