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Wafer Crostata Tart

Wafer Crostata Tart


  • 8.8oz flour
  • 5.3oz butter
  • 1 egg
  • 1 tbsp sugar
  • 8.8oz ricotta cheese
  • 6.5oz Lago Hazelnut wafer cookies
  • 4 tbsp hazelnut or cocoa spread
  • ½ cup sugar
  • ½ cup chopped hazelnuts

Product Used


  • Mix the flour, the butter, the egg and the tbsp of sugar and make it a little soft ball, cover with plastic food wrap and let it rest in the fridge for about 15 minutes.
  • Start preparing the filling by putting together the ricotta cheese and the ¼ cup of sugar. Crumb the Lago hazelnut wafers and add it to the ricotta cheese, sugar, hazelnut or cocoa spread and the chopped hazelnuts.  
  • Take the dough out of the fridge, butter a pan and add 2/3 of it inside, leaving the remaining 1/3 for decoration.
  • Preheat the oven at 350F. Start spreading the filling from the base of the dough and then decorate with criss-crossing strips
  • Bake it for about 35-40 minutes or until a toothpick inserted into the center comes out clean.